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NO HS CODE HS CODE Description
1 020230 Meat Of Bovine Animals, Boneless, Frozen
2 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
3 110620 Flour And Meal Of Sago, Roots Or Tubers Of Heading 0714
4 180620 Chocolate And Other Food Preparations Containing Cocoa , In Bars, Blocks, Slabs Or Other Bulk Form In Containers Etc. Of A Content Exceeding 2 Kg
5 390720 Polyethers , In Primary Forms
6 390930 Amino-Resins , In Primary Forms
7 680620 Exfoliated Vermiculite, Expanded Clays, Foamed Slag And Similar Expanded Mineral Materials (Including Intermixtures Thereof)
8 830249 Mountings, Fittings And Similar Articles, And Parts Thereof, , Of Base Metal