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NO HS CODE HS CODE Description
1 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
2 08045040 Mango Pulp
3 08045090 Other
4 081400 Peel Of Citrus Fruit Or Melons (Including Watermelons), Fresh, Frozen, Dried Or Provisionally Preserved
5 09023020 Contents exceeding 25 g. but not exceeding 1 kg.
6 09024040 Tea bags
7 090411 Pepper Of The Genus Piper (Black And White), Neither Crushed Nor Ground
8 090421 Fruits Of The Genus Capsicum Or Pimenta, Dried, Not Crushed Or Ground
9 090422 Fruits Of The Genus Capsicum Or Pimenta, Crushed Or Ground
10 090832 Cardamoms, Crushed Or Ground
11 091099 Spices,
12 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
13 19049000 Other
14 19059040 Papad
15 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
16 20019000 Other
17 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
18 20059900 Other
19 21012090 Other
20 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
21 21039010 Curry paste
22 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
23 430130 Astrakhan, Broadtail, Caracul, Persian And Similar Lamb, Indian, Chinese, Mongolian Or Tibetan Lamb, Furskins, Raw, Whole, With Or Without Head, Etc.