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NO HS CODE HS CODE Description
1 020120 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Fresh Or Chilled
2 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
3 040120 Milk And Cream, Not Concentrated Nor Sweetened, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6%
4 040610 Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
5 090220 Green Tea (Not Fermented)
6 120220 Peanuts (Ground-Nuts), Not Roasted Or Otherwise Cooked, Shelled, Whether Or Not Broken
7 130220 Pectic Substances, Pectinates And Pectates
8 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
9 170000
10 210690 Food Preparations
11 240220 Cigarettes Containing Tobacco
12 270220 Agglomerated Lignite, Excluding Jet
13 290349 Halogenated Derivatives Of Acyclic Hydrocarbons Containing Two Or More Different Halogens, N.E.S.O.I.
14 350699 Prepared Glues And Adhesives,
15 710410 Piezo-Electric Quartz, Not Mounted Or Set
16 841939 Dryers,
17 961100 Date, Sealing Or Numbering Stamps, Etc. (Including Devices For Printing, Etc. Labels) For Hand Use, Hand-Operated Composing Sticks And Printing Sets