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NO HS CODE HS CODE Description
1 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
2 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
3 210690 Food Preparations
4 220300 Beer Made From Malt
5 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
6 220600 Fermented Beverages, (Incl Cider, Perry & Mead), Mixtures Of Fermented Beverages & Mixtures Of Fermented Beverages & Non-Alcohol Beverage
7 220710 Ethyl Alcohol, Undenatured, Of An Alcoholic Strength By Volume Of 80% Vol. Or Higher
8 230700 Wine Lees, Argol
9 284330 Gold Compounds
10 290341 Trichlorofluoromethane (Cfc-11)
11 321290 Pigments (Including Metallic Powders And Flakes) In Nonaqueous Media For Paint Manufacture, Dyes And Colors Packaged For Retail Sales
12 390810 Polyamide-6,-11,-12,-6,6,-6,9,-6,10 Or -6,12 (Nylon Type), In Primary Forms
13 392330 Carboys, Bottles, Flasks And Similar Articles, Of Plastics
14 854411 Insulated Winding Wire Of Copper