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NO HS CODE HS CODE Description
1 091099 Spices,
2 160412 Herrings, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
3 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
4 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
5 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
6 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
7 410221 Sheep Or Lamb Skins, Without Wool On, Pickled, Whether Or Not Split
8 842220 Machinery For Cleaning Or Drying Bottles Or Other Containers
9 846249 Punching Or Notching Machines (Including Presses) For Working Metal, Including Combined Punching And Shearing Machines, Not Numerically Controlled
10 870323 Passenger Motor Vehicles With Spark-Ignition Internal Combustion Reciprocating Piston Engine, Cylinder Capacity Over 1,500 Cc But Not Over 3,000 Cc