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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 160300 Extracts And Juices Of Meat, Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates
3 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
4 190230 Pasta, Prepared,
5 190531 Sweet Biscuits
6 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
7 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
8 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
9 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid