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NO HS CODE HS CODE Description
1 081190 Fruit, , And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Whether Or Not Containing Added Sweetening, Frozen
2 091010 Ginger
3 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
4 2007991200 Purés y pastas
5 230620 Linseed Oilcake And Other Solid Residues Resulting From The Extraction Of Linseed Oil, Whether Or Not Ground Or In The Form Of Pellets
6 280620 Chlorosulfuric Acid
7 281530 Sodium Peroxide And Potassium Peroxide
8 283524 Potassium Phosphate
9 283526 Phosphates Of Calcium, Except Calcium Hydrogenorthophosphate (Dicalcium Phosphate),
10 283539 Polyphosphates,
11 290545 Glycerol
12 290719 Monophenols,
13 29072990 Other
14 290920 Cyclanic, Cyclenic Or Cycloterpenic Ethers And Their Halogenated, Sulfonated, Nitrated Or Nitrosated Derivatives
15 29093090 Other
16 291619 Unsaturated Acyclic Monocarboxylic Acids, Their Anhydrides, Halides, Peroxides, Peroxyacids And Their Derivatives,
17 291814 Citric Acid
18 291815 Salts And Esters Of Citric Acid
19 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
20 350400 Peptones And Derivatives, Other Proteins And Derivatives, , Hide Powder, Chromed Or Not
21 391290 Cellulose And Its Chemical Derivatives , In Primary Forms
22 410120 Whole Raw Bovine Or Equine Hides & Skins (N/O 8 Kg When Dried, 10 Kg When Dry Salted Or 16 Kg When Fresh/Otherwise Preserved) But Not Tanned