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NO HS CODE HS CODE Description
1 030311 Sockeye Salmon (Red Salmon) (Orncorhynchus Nerka), Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
2 030319 Pacific Salmon, Other Than Sockeye, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
3 030366 Hake, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
4 030378 Whiting (Merluccius Spp.) And Hake (Urophycis Spp.), Excluding Fillets, Livers And Roes, Frozen
5 030481 Frozen Salmon Fillets
6 160411 Salmon, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
7 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
8 160510 Crab, Prepared Or Preserved, Including Products Containing Fish Meat
9 220373
10 481910 Cartons, Boxes And Cases Of Corrugated Paper And Paperboard Used In Offices, Shops, Or The Like
11 481950 Packing Containers, , Including Record Sleeves, Of Paper, Paperboard, Cellulose Wadding Or Webs Of Cellulose Fibers
12 482110 Paper And Paperboard Labels Of All Kinds, Printed