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NO HS CODE HS CODE Description
1 081340 Fruit, Dried, , Other Than That Of Headings 0801 To 0806
2 170219 Lactose In Solid Form And Lactose Syrup,
3 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
4 170260 Fructose, (Other Than Chemically Pure), And Fructose Syrup Containing In The Dry State More Than 50% By Weight Of Fructose
5 190420 Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals
6 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
7 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
8 200830 Citrus Fruit (Including Mixtures And Chilled Segments), Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
9 200840 Pears, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
10 200870 Peaches, Including Nectarines, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
11 200892 Fruit Mixtures, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
12 200897 Other Mixtures Of Fruit Or Edible Parts Of Plants, In Airtight Cont.
13 200980 Juice Of Any Other Single Fruit Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened,