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NO HS CODE HS CODE Description
1 020130 Meat Of Bovine Animals, Boneless, Fresh Or Chilled
2 0201302093 Bovine Rib Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
3 0201302095 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
4 020622 Livers Of Bovine Animals, Edible, Frozen
5 0206220000 Bovine Livers, Edible Offal - Frozen