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NO HS CODE HS CODE Description
1 0201301095 Bovine Loin Cuts, Boneless Except Processed Or Veal, Fresh/Chilled, Within Access Commitment
2 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
3 0202202091 Bovine rib cuts,bone in,exc processed or veal,frozen, over access commitment
4 0202301092 Bovine Chuck Cuts, Boneless, Except Processed Or Veal, Frozen, Within Access Commitment
5 0202302099 Bovine Cuts, Boneless, Except Processed Or Veal, Frozen, N.E.S., Over Access Commitment
6 020329 Meat Of Swine, , Frozen
7 0203290020 Swine Back Ribs, Frozen
8 0203290090 Swine Cuts, Frozen, N.E.S.
9 020450 Meat Of Goats, Fresh, Chilled Or Frozen
10 0204500000 Goat Meat- Fresh, Chilled Or Frozen
11 0207149130 Wings,Wing Tips/Pts Thereof, Dom Fowl, O/T Spent , Frozen, W/A Commitment
12 843890 Parts Of Machinery For The Industrial Preparation Or Manufacture Of Food Or Drink,
13 8438900000 Parts Of Machinery,F Ind Prep/Mfr Food/Drink,O/T Extr/Prep Anml/Veg Fat/Oil,Nes