Free Demo
Company Details
  • Name : ***************
  • Address : ***************
  • City State : ***************
  • Country : : Canada
  • Web Page : ***************
  • E-Mail : ***************
  • Telephone : ***************
  • Fax : ***************

Results as PDF

Click for download

NO HS CODE HS CODE Description
1 020130 Meat Of Bovine Animals, Boneless, Fresh Or Chilled
2 020230 Meat Of Bovine Animals, Boneless, Frozen
3 020442 Meat Of Sheep, Cuts With Bone In, , Frozen
4 020443 Meat Of Sheep, Boneless, Frozen
5 020450 Meat Of Goats, Fresh, Chilled Or Frozen
6 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
7 021012 Meat Of Swine, Bellies (Bacon Etc.) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
8 030420
9 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
10 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
11 070110 Potatoes, Seed, Fresh Or Chilled
12 071029 Leguminous Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
13 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
14 080920 Cherries, Sweet Or Tart, Fresh
15 100082
16 119689
17 160249 Meat, Meat Offal Or Mixtures Of Swine, Prepared Or Preserved,
18 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
19 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
20 210690 Food Preparations
21 290341 Trichlorofluoromethane (Cfc-11)
22 290544 D-Glucitol (Sorbitol)
23 350699 Prepared Glues And Adhesives,
24 611593
25 961100 Date, Sealing Or Numbering Stamps, Etc. (Including Devices For Printing, Etc. Labels) For Hand Use, Hand-Operated Composing Sticks And Printing Sets