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NO HS CODE HS CODE Description
1 020322 Meat Of Swine, Hams, Shoulders And Cuts Thereof With Bone In, Frozen
2 0203220000 Swine, Cuts With Bone In - Frozen
3 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
4 070200 Tomatoes, Fresh Or Chilled
5 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products