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NO HS CODE HS CODE Description
1 070310 Onions And Shallots, Fresh Or Chilled
2 071239 Dried Mushrooms (Other Than Of The Genus Agaricus) And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
3 071410 Cassava (Manioc) Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets
4 081190 Fruit, , And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Whether Or Not Containing Added Sweetening, Frozen
5 081320 Prunes, Dried
6 090220 Green Tea (Not Fermented)
7 090910 Seeds Of Anise Or Badian
8 0909101000 Anise Or Badian Seeds, Neither Crushed Nor Ground
9 091010 Ginger
10 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
11 091099 Spices,
12 0910991010 Curry
13 0910999000 Spices, Nes, Crushed Or Ground
14 110819 Starches,
15 1108199090 Starches, nes
16 190190 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
17 1901904090 Food Preparation Of Heading No 04.01 To 04.04 Less Than 10% By Weight Of Dry Milk Solids
18 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
19 190230 Pasta, Prepared,
20 190300 Tapioca And Substitutes Therefor Prepared From Starch, In The Form Of Flakes, Grains, Pearls, Siftings Or Similar Forms
21 1903000000 Tapioca And Substitutes Prepared From Starch In Flake, Grain, Pearl, Sifting Or Similar Forms
22 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
23 2001909091 Pickles, Nes, Prepared Or Preserved By Vinegar Or Acetic Acid
24 200591 Bamboo Shoots Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06
25 2005910000 Bamboo Shoots,Prepared,O/T By Vinegar,Acetic Acid Or Sugar,Not Frozen
26 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
27 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
28 2103209020 Chili Sauce
29 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
30 2103909010 Sauces based on fish products
31 210690 Food Preparations
32 292242 Glutamic Acid And Its Salts
33 330741 Agarbatti And Other Odoriferous Preparations Which Operate By Burning
34 621590 Ties, Bow Ties And Cravats, Of Textile Materials , Not Knitted Or Crocheted
35 6215900000 Ties, Bow Ties And Cravats - Woven - Textile Nes