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NO HS CODE HS CODE Description
1 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
2 160556 Clams, Cockles, Or Arkshell, Prepared Or Preserved
3 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
4 210690 Food Preparations
5 520819 Woven Fabrics Of Cotton, 85% Or More Cotton By Weight, Unbleached, Other Than Plain Weave, , Weighing Not Over 200 G/M2
6 520833 Woven Fabrics Of Cotton, 85% Or More Cotton By Weight, Dyed, 3-Thread Or 4-Thread Twill, Including Cross Twill, Weighing Not Over 200 G/M2
7 903090 Parts And Accessories Of Instruments And Apparatus For Measuring, Checking Or Detecting Electrical Quantities, Or Ionizing Radiations,
8 999995