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NO HS CODE HS CODE Description
1 021019 Meat Of Swine, , Salted, In Brine, Dried Or Smoked
2 0210190090 Swine meat cured, nes
3 021020 Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked
4 0210200000 Bovine Meat - Cured
5 040610 Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
6 0406101090 Cheese, fresh, nes, including whey cheese, unfermented and curd, w/a commitment
7 040690 Cheese, , Including Cheddar And Colby
8 0406905110 Provolone cheese, within access commitment
9 0406906100 Mozzarella And Mozzarella Type Cheese, Made From Whole Milk, Within Access Commitment
10 0406908120 Gruyère type cheese, nes, within access commitment
11 0406909310 Parmesan (Grana, Parmigiano, Reggiano, Sardo) Cheese, N.E.S., Within Access Commitment
12 0406909520 Romano Type Cheese, N.E.S., Within Access Commitment
13 160250 Meat Or Meat Offal Of Bovine Animals, Prepared Or Preserved,
14 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
15 210410 Soups And Broths And Preparations Therefor
16 271019 Petroleum Oils & Oils (Not Light) From Bituminous Minerals Or Preps 70%+ By Wt. From Petroleum Oils Or Bitum. Min.
17 392690 Articles Of Plastics,
18 482030 Binders (Other Than Book Covers), Folders And File Covers, Of Paper Or Paperboard
19 491110 Trade Advertising Material, Commercial Catalogs And The Like
20 821191 Table Knives Having Fixed Blades, And Parts Thereof, Of Base Metal