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NO HS CODE HS CODE Description
1 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
2 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
3 200820 Pineapples, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
4 200897 Other Mixtures Of Fruit Or Edible Parts Of Plants, In Airtight Cont.