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NO HS CODE HS CODE Description
1 081340 Fruit, Dried, , Other Than That Of Headings 0801 To 0806
2 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
3 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
4 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
5 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
6 200820 Pineapples, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
7 200897 Other Mixtures Of Fruit Or Edible Parts Of Plants, In Airtight Cont.
8 290719 Monophenols,