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NO HS CODE HS CODE Description
1 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
2 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
3 160529 Prepared Or Preserved Shrimp & Prawns In Airtight Containers
4 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
5 210690 Food Preparations
6 291040 Dieldrin (Iso, Inn)
7 843890 Parts Of Machinery For The Industrial Preparation Or Manufacture Of Food Or Drink,