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NO HS CODE HS CODE Description
1 030232 Yellowfin Tunas (Thunnus Albacares), Excluding Fillets, Livers And Roes, Fresh Or Chilled
2 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
3 160411 Salmon, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
4 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
5 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
6 160510 Crab, Prepared Or Preserved, Including Products Containing Fish Meat
7 160520 Shrimps And Prawns, Prepared Or Preserved, Including Products Containing Fish Meat
8 160529 Prepared Or Preserved Shrimp & Prawns In Airtight Containers
9 160540 Crustaceans, , Prepared Or Preserved, Including Products Containing Fish Meat
10 160551 Oysters, Prepared Or Preserved
11 160553 Mussels, Prepared Or Preserved
12 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
13 270730 Xylenes
14 291040 Dieldrin (Iso, Inn)
15 481910 Cartons, Boxes And Cases Of Corrugated Paper And Paperboard Used In Offices, Shops, Or The Like
16 551312 Woven Fabrics Of Polyester Staple Fibers, Under 85% (Wt.) Of Such Fibers, Unbleached Or Bleached, 3- Or 4-Thread Twill, With Cotton, Not Over 170 G/M2