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NO HS CODE HS CODE Description
1 051191 Products, Including Dead Animals, Of Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates, Unfit For Human Consumption,
2 070200 Tomatoes, Fresh Or Chilled
3 071340 Lentils, Dried Shelled, Including Seed
4 090422 Fruits Of The Genus Capsicum Or Pimenta, Crushed Or Ground
5 091020 Saffron
6 0910200000 Saffron
7 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
8 110100 Wheat Or Meslin Flour
9 110819 Starches,
10 121190 Plants And Parts Of Plants (Including Seeds And Fruits), Used Primarily In Perfumery, Pharmacy Or For Insecticides, Etc., Fresh Or Dried, Etc.,
11 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
12 151000 Olive-Residue Oil And Blends Of Olive Oil And Oil-Residue Oil, Not Chemically Modified
13 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
14 200110 Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
15 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
16 200320 Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
17 2003200000 Truffles - Prepared/Preserved Without Vinegar/Acetic Acid
18 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
19 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
20 200860 Cherries, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
21 200969 Grape Juice (Including Grape Must), Of A Brix Value Exceeding 30, Not Fortified With Vitamins Or Minerals, Unfermented
22 210320 Tomato Ketchup And Other Tomato Sauces
23 210330 Mustard Flour And Meal And Prepared Mustard
24 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
25 210690 Food Preparations
26 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
27 220429 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Holding Over 2 Liters
28 220870 Liqueurs And Cordials
29 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
30 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
31 284190 Salts Of Oxometallic Or Peroxometallic Acids,
32 292142 Aniline Derivatives And Their Salts