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NO HS CODE HS CODE Description
1 030830 Jellly Fish, Live, Fresh, Chilled, Frozen, Dried, Salted Smoked, Or In Brine
2 051191 Products, Including Dead Animals, Of Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates, Unfit For Human Consumption,
3 070200 Tomatoes, Fresh Or Chilled
4 071239 Dried Mushrooms (Other Than Of The Genus Agaricus) And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
5 071340 Lentils, Dried Shelled, Including Seed
6 080212 Almonds, Fresh Or Dried, Shelled
7 090422 Fruits Of The Genus Capsicum Or Pimenta, Crushed Or Ground
8 091020 Saffron
9 0910200000 Saffron
10 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
11 110100 Wheat Or Meslin Flour
12 110429 Grains, Worked (For Example, Hulled, Pearled, Sliced Or Kibbled), Of Cereals,
13 110819 Starches,
14 121190 Plants And Parts Of Plants (Including Seeds And Fruits), Used Primarily In Perfumery, Pharmacy Or For Insecticides, Etc., Fresh Or Dried, Etc.,
15 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
16 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
17 151000 Olive-Residue Oil And Blends Of Olive Oil And Oil-Residue Oil, Not Chemically Modified
18 151800 Animal Or Vegetable Fats, Oils And Their Fractions, Boiled, Oxidized, Etc., Inedible Mixes Or Preparations Of Animal Or Vegetable Fats And Oils,
19 180690 Cocoa Preparations, Not In Bulk Form,
20 190211 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Containing Eggs
21 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
22 190220 Pasta, Stuffed (Including Ravioli, Cannelloni And Lasagna), Whether Or Not Cooked Or Otherwise Prepared
23 190230 Pasta, Prepared,
24 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
25 200110 Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
26 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
27 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
28 200310 Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
29 200320 Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
30 2003200000 Truffles - Prepared/Preserved Without Vinegar/Acetic Acid
31 200410 Potatoes, Including French Fries, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
32 200490 Vegetables, , Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
33 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
34 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
35 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
36 200819 Nuts (Other Than Peanuts (Ground-Nuts)), And Other Seeds, Including Mixtures, Prepared Or Preserved,
37 200860 Cherries, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
38 200969 Grape Juice (Including Grape Must), Of A Brix Value Exceeding 30, Not Fortified With Vitamins Or Minerals, Unfermented
39 210320 Tomato Ketchup And Other Tomato Sauces
40 210330 Mustard Flour And Meal And Prepared Mustard
41 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
42 210690 Food Preparations
43 220410 Sparkling Wine Of Fresh Grapes
44 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
45 220422 Wine of fresh grapes of an alcoholic strength by volume <=14% in containers holding <2 liters but not >10 liters
46 220429 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Holding Over 2 Liters
47 220870 Liqueurs And Cordials
48 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
49 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
50 284190 Salts Of Oxometallic Or Peroxometallic Acids,
51 292142 Aniline Derivatives And Their Salts
52 620811 Women'S Or Girls' Slips And Petticoats Of Manmade Fibers, Not Knitted Or Crocheted
53 960820 Felt Tipped And Other Porous-Tipped Pens And Markers