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NO HS CODE HS CODE Description
1 071140 Cucumbers Including Gherkins, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
2 0711401000 Gherkins,Prov Presvd,Max Diam 19Mm, Use In Mfr Of Fin Gherkin,N Suit Immed Cons
3 071190 Vegetables, , And Mixtures Of Vegetables, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
4 0711901000 Capers, Provisionally Preserved, But Not Suitable For Immediate Consumption
5 0711909000 Vegetables, Nes & Mixtures Prov Preserved, But Not For Immediate Consumption
6 071239 Dried Mushrooms (Other Than Of The Genus Agaricus) And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
7 0712391100 Mushrooms, Porcini Or Shiitake, Dr,Cut,Sliced,Etc,N Furth Prep,For Mfr Food Prod
8 0712391900 Mushrooms, Nes, Dried, Cut, Sliced, Etc, But Not Further Prepared
9 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
10 081210 Cherries, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
11 091020 Saffron
12 0910200000 Saffron
13 1209911021 Cucumber seeds, for sowing, in bulk or in packages exceeding 500 g
14 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
15 1604161000 Anchovies, In Air-Tight Containers, Whole Or Pieces, Excluding Minced
16 1605909092 Molluscs, nes, and other aquatic invertebrates, in cans or glass jars
17 1704909062 Nut pastes and butters, except almond
18 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
19 2001909020 Olives, Prepared Or Preserved By Vinegar Or Acetic Acid
20 2001909091 Pickles, Nes, Prepared Or Preserved By Vinegar Or Acetic Acid
21 200390 Mushrooms Other Than Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
22 2003900092 Mushroom,o/t Agaricus,n frz,n air-tight ctnr,prepr/presvd o/t by vin/acetic acid
23 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
24 2005701000 Olives, Ripe, In Brine And Olives Sulphured Or In Brine But Not Bottled
25 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
26 2005992091 Artichokes,Cactus Leaves,Etc,In Air-Tight Ctnr,Prep,O/T Vin,Acetic Acid/Sugar
27 2005999010 Pimento,in air-tight containers,prep/presvd,o/t by vinegar,acetic acid or sugar
28 2005999051 Veg,Nes,Exc Mixtures,In Air-Tight Ctnr,Prep/Presvd,O/T By Vin,Acetic Acid/Sugar
29 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
30 2007999019 Nut purée and nut pastes cooked preparations, nes
31 2007999031 Fruit Puree, N.E.S., In Air-Tight Containers
32 2009801912 Passion fruit juice, not concentrated, in air-tight containers
33 210330 Mustard Flour And Meal And Prepared Mustard
34 2103902000 Mixed Condiments And Mixed Seasonings
35 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
36 2209000000 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
37 290941 2,2'-Oxydiethanol (Diethylene Glycol, Digol)
38 2909410000 2, 2'-Oxydiethanol (Diethylene Glycol)
39 360690 Ferrocerium And Other Pyrophoric Alloys In All Forms, Articles Of Specified Combustble Materials
40 3606900010 Solid fuels
41 7010900021 Food Preserve Containers, Of Glass, Wide Mouth, Dia>=38Mm