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NO HS CODE HS CODE Description
1 020120 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Fresh Or Chilled
2 021020 Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked
3 060120 Bulbs, Tubers, Tuberous Roots, Corms, Crowns And Rhizomes, In Growth Or In Flowers, Chicory Plants And Roots
4 060220 Edible Fruit Or Nut Trees, Shrubs And Bushes, Grafted Or Not
5 080420 Figs, Fresh Or Dried
6 090720 Cloves (Whole Fruit, Cloves And Stems), Crushed Or Ground
7 130220 Pectic Substances, Pectinates And Pectates
8 150120 Other Pig Fat Other Than Heading 0209 Or 1503
9 210220 Yeasts, Inactive, Other Single-Cell Micro-Organisms, Dead
10 240220 Cigarettes Containing Tobacco
11 730791 Pipe Or Tube Fittings, , Iron Or Nonstainless Steel Flanges
12 732690 Articles Of Iron Or Steel,
13 741121 Tubes And Pipes Of Copper-Zinc Base Alloys (Brass)
14 820320 Pliers (Including Cutting Pliers), Pincers, Tweezers, And Similar Tools, And Parts Thereof, Of Base Metal
15 820570 Vises, Clamps And The Like, And Parts Thereof, Of Base Metal
16 820713 Rock Drilling Or Earth Boring Tools With Working Part Of Cermets, And Parts Thereof
17 843143 Parts For Boring Or Sinking Machinery,
18 84314390 Other