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NO HS CODE HS CODE Description
1 07096010 Green Chilly
2 07099920 Mixed vegetables
3 07129020 Dehydrated garlic powder
4 07129090 Other
5 07132000 Chickpeas (garbanzos)
6 07133200 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
7 07139010 Split
8 07149090 Other
9 07149090 Othr Edbl Rts And Tbrs Contg Hgh Strch/Inuln
10 08011910 Coconut Fresh Excl. Desiccated And Endocarp
11 08011920 Dried
12 08041010 Fresh (excluding wet dates)
13 08041020 Soft (khayzur or wet dates)
14 08041090 Other Dates
15 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
16 08045020 Mangoes, fresh
17 08062010 Raisins
18 08109030 Sapota (chico)
19 08109040 Custard-apple (Ata)
20 08109090 Other
21 08134010 Tamarind Dried
22 08134090 Other
23 09023020 Contents exceeding 25 g. but not exceeding 1 kg.
24 09023090 Other
25 09024090 Other
26 090411 Pepper Of The Genus Piper (Black And White), Neither Crushed Nor Ground
27 09041110 Pepper, long
28 09042110 Of genus Capsicum
29 09042219 Other
30 09061110 Cinnamon bark
31 09061190 Other
32 09061990 other
33 09081120 Shelled
34 09083130 Small, coorg green
35 09083190 Other
36 09092110 Of seed quality
37 09092190 Other
38 09093129 Other
39 09096119 Other
40 09096129 Other
41 09096139 Other
42 09096220 Badian
43 091030 Tumeric (Curcuma)
44 09103020 Dried
45 09103030 Powder
46 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
47 09109100 Mixtures referred to in Note 1(b) to this chapter
48 091099 Spices,
49 09109912 Fenugreek Seed
50 09109919 Other
51 09109926 Poppy Powder
52 09109927 Mustard Powder
53 09109929 Other
54 09109990 Other
55 10063020 Basmati rice
56 10063090 Other
57 10070090 Other Grain Sorghum
58 10082920 Bajra
59 110100 Wheat Or Meslin Flour
60 11010000 Wheat or meslin flour
61 110290 Cereal Flours Other,
62 11029010 Rye Flour
63 11029090 Other
64 11051000 Flour And Meal Of Potatoes
65 11061000 Of the dried leguminous vegetables of heading 0713
66 11062010 Flour & Meal Of Sago
67 11081910 Sag0 Starch (0Ther Than Sag0 Fl0Ur)
68 11081990 Other
69 12019000 Other
70 12074010 Of seed quality
71 12074090 Other
72 12075010 Of Seed Quality
73 12075090 Other
74 12079940 Kokam
75 12081000 Of soya beans
76 12089000 Other
77 12099190 Other
78 12099990 Other
79 12119032 Psyllium husk (isobgul husk)
80 13012000 Gum Arabic
81 13019013 Asafoetida
82 14049040 Betel Leaves
83 15131900 Other
84 15149120 Mustard oil
85 15149990 Other
86 15151990 Other
87 15155091 Edible grade
88 17011410 Cane jaggery
89 17019990 Other
90 17049030 Toffees, caramels and similar sweets
91 17049090 Other
92 19011090 Other
93 19019010 Malt extract
94 19021900 Other
95 19022090 Other
96 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
97 19041020 Paws, Mudi and the like
98 19041090 Other
99 19042000 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
100 19049000 Other
101 19053219 Other
102 19053290 Other
103 19054000 Rusks, toasted bread and similar toasted products
104 19059030 Extruded or expanded products, savoury or salted
105 19059040 Papad
106 19059090 Other
107 20019000 Other
108 20081940 Other Roasted And Fried Vegetable Products
109 20099000 Mixtures of juices
110 21039090 Other
111 21069011 Sharbat
112 21069019 Other
113 21069020 Pan Masala
114 21069020 Pan‐Masala Including Scented Supari (Betel Spices Prepared)
115 21069060 Food flavouring material
116 21069099 Other
117 22021090 Other
118 23040030 Meal Of Soyabean,Solvent Extracted (Defatted) Variety
119 23040090 Other
120 23069090 Other
121 25010010 Common Salt (including iodised salt)
122 25010090 Other
123 28291100 Of sodium
124 28333090 Other
125 320417 Pigments And Preparations Based Thereon
126 33030030 Keora Water
127 33059011 Perfumed
128 33074100 “Agarbatti” and other odoriferous preparations which operate by burning
129 850940 Electromechanical Domestic Food Grinders, Processors And Mixers, And Fruit Or Vegetable Juice Extractors, With Self-Contained Electric Motor