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NO HS CODE HS CODE Description
1 07096010 Green Chilly
2 07099920 Mixed vegetables
3 07129020 Dehydrated garlic powder
4 07129090 Other
5 07132000 Chickpeas (garbanzos)
6 07133200 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
7 07139010 Split
8 07149090 Other
9 07149090 Othr Edbl Rts And Tbrs Contg Hgh Strch/Inuln
10 08011910 Coconut Fresh Excl. Desiccated And Endocarp
11 08011920 Dried
12 08041010 Fresh (excluding wet dates)
13 08041020 Soft (khayzur or wet dates)
14 08041090 Other Dates
15 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
16 08045020 Mangoes, fresh
17 08062010 Raisins
18 08109030 Sapota (chico)
19 08109040 Custard-apple (Ata)
20 08109090 Other
21 08134010 Tamarind Dried
22 08134090 Other
23 09023020 Contents exceeding 25 g. but not exceeding 1 kg.
24 09023090 Other
25 09024090 Other
26 090411 Pepper Of The Genus Piper (Black And White), Neither Crushed Nor Ground
27 09041110 Pepper, long
28 09042110 Of genus Capsicum
29 09042219 Other
30 09061110 Cinnamon bark
31 09061190 Other
32 09081120 Shelled
33 09083130 Small, coorg green
34 09083190 Other
35 09092110 Of seed quality
36 09092190 Other
37 09093129 Other
38 09096119 Other
39 09096129 Other
40 09096139 Other
41 09096220 Badian
42 091030 Tumeric (Curcuma)
43 09103020 Dried
44 09103030 Powder
45 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
46 091099 Spices,
47 09109912 Fenugreek Seed
48 09109919 Other
49 09109926 Poppy Powder
50 09109927 Mustard Powder
51 09109929 Other
52 09109990 Other
53 10063020 Basmati rice
54 10063090 Other
55 10070090 Other Grain Sorghum
56 10082920 Bajra
57 110100 Wheat Or Meslin Flour
58 11010000 Wheat or meslin flour
59 110290 Cereal Flours Other,
60 11029010 Rye Flour
61 11029090 Other
62 11051000 Flour And Meal Of Potatoes
63 11061000 Of the dried leguminous vegetables of heading 0713
64 11062010 Flour & Meal Of Sago
65 11081910 Sag0 Starch (0Ther Than Sag0 Fl0Ur)
66 11081990 Other
67 12019000 Other
68 12074010 Of seed quality
69 12074090 Other
70 12075010 Of Seed Quality
71 12075090 Other
72 12079940 Kokam
73 12081000 Of soya beans
74 12089000 Other
75 12099190 Other
76 12099990 Other
77 12119032 Psyllium husk (isobgul husk)
78 13012000 Gum Arabic
79 13019013 Asafoetida
80 14049040 Betel Leaves
81 15131900 Other
82 15149120 Mustard oil
83 15149990 Other
84 15151990 Other
85 15155091 Edible grade
86 17011410 Cane jaggery
87 17019990 Other
88 17049030 Toffees, caramels and similar sweets
89 17049090 Other
90 19011090 Other
91 19019010 Malt extract
92 19021900 Other
93 19022090 Other
94 190410 Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
95 19041020 Paws, Mudi and the like
96 19041090 Other
97 19042000 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
98 19049000 Other
99 19053219 Other
100 19053290 Other
101 19054000 Rusks, toasted bread and similar toasted products
102 19059030 Extruded or expanded products, savoury or salted
103 19059040 Papad
104 19059090 Other
105 20019000 Other
106 20081940 Other Roasted And Fried Vegetable Products
107 20099000 Mixtures of juices
108 21039090 Other
109 21069011 Sharbat
110 21069019 Other
111 21069020 Pan Masala
112 21069020 Pan‐Masala Including Scented Supari (Betel Spices Prepared)
113 21069060 Food flavouring material
114 21069099 Other
115 22021090 Other
116 23040030 Meal Of Soyabean,Solvent Extracted (Defatted) Variety
117 23040090 Other
118 23069090 Other
119 25010010 Common Salt (including iodised salt)
120 25010090 Other
121 28291100 Of sodium
122 28333090 Other
123 33059011 Perfumed
124 33074100 “Agarbatti” and other odoriferous preparations which operate by burning