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NO HS CODE HS CODE Description
1 020850 Meat And Edible Meat Offal Of Reptiles, Fresh, Chilled Or Frozen
2 0208500000 Meat & Edible Meat Offal Of Reptiles (Incl Snakes & Turtles), Fresh,Chilled/Frz
3 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
4 030429 Frozen Fish Fillets And Other Fish Meat (Weather Or Not Minced),
5 070310 Onions And Shallots, Fresh Or Chilled
6 070320 Garlic, Fresh Or Chilled
7 070390 Leeks And Other Alliaceous Vegetables, Fresh Or Chilled
8 0703900090 Alliaceous Vegetables, N.E.S., Fresh/Chilled
9 070490 Edible Brassicas (Cabbages, Kohlrabi, Kale, Etc.), , Fresh Or Chilled
10 070519 Lettuce (Lactuca Sativa), Except Head Lettuce, Fresh Or Chilled
11 070610 Carrots And Turnips, Fresh Or Chilled
12 0706105000 Turnips, Fresh Or Chilled
13 070690 Salad Beets (Salad Beetroot), Salsify, Celeriac, Radishes And Edible Roots, , Fresh Or Chilled
14 0706905920 Radishes, Fresh Or Chilled, Nes, Not Certified Organic
15 0706909090 Artichokes,Chinese, and similar edible roots, fresh or chilled, nes
16 070810 Peas (Pisum Sativum), Fresh Or Chilled
17 0708109920 Peas, (Pisum Sativum), Fresh Or Chilled, Not Certified Organic
18 070960 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Fresh Or Chilled
19 070999 Jicamas, Breadfruit, Chayote, Okra, Fiddlehead Greens, Sweet Corn, Or Other Vegetables Nesi, Fresh Or Chilled
20 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
21 0714909021 Arrowroot, fresh
22 0714909029 Salep,Jerusalem artichokes & sim roots & tubers, nes, fresh, w/n sliced
23 0802900091 Nuts edible, in shell, nes
24 0805200011 Tangerines, Fresh
25 0807190090 Melons, Fresh, N.E.S.
26 081030 Currants, Black, White Or Red And Gooseberries (Other Than Kiwi Fruit), Fresh
27 081090 Fruit, , Fresh
28 0810909090 Fruits, fresh, nes
29 090230 Black Tea (Fermented) And Partly Fermented Tea, In Immediate Packings Of A Content Not Exceeding 3 Kg (6.61 Lb.)
30 091010 Ginger
31 0910101000 Ginger, Neither Crushed Nor Ground
32 091011 Ginger, Neither Crushed Nor Ground
33 120991 Vegetable Seeds For Sowing
34 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
35 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
36 160569 Other Aquatic Invertebrates, Nesi, Prepared
37 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
38 170290 Sugar, , Including Invert Sugar And Invert Syrup
39 190190 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
40 190230 Pasta, Prepared,
41 210111 Coffee Extracts, Essences And Concentrates, And Preparations With A Basis Of These Products Or With A Basis Of Coffee
42 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
43 210690 Food Preparations
44 280512 Calcium
45 292145 1-Naphthylamine (Alpha-Naphthylamine), 2-Naphthylamine (Beta- Naphthylamine) And Their Derivatives, Salts Thereof
46 292146 Amfetamine (Inn), Benzfetamine (Inn), Dexamfetamine (Inn), Etilamfetamine (Inn), And Other Specified Inns, Salts Thereof
47 441520 Pallets, Box Pallets And Other Load Boards Of Wood, Pallet Collars Of Wood
48 841990 Parts For Machinery, Plant Or Laboratory Equipment For The Treatment Of Material Involving Temperature Change (Except Domestic Machinery),
49 843353 Root Or Tuber Harvesting Machines