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NO HS CODE HS CODE Description
1 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
2 090830 Cardamoms
3 091099 Spices,
4 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
5 190211 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Containing Eggs
6 1902112130 Pasta,Uncooked,Dried, W Eggs,Cnrtg >=25% By Wt Of Wheat, Pack <=2.3 Kg,Unprepd O/A
7 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
8 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
9 2209000000 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
10 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
11 821000 Hand-Operated Mechanical Appliances, Weighing Not Over 10 Kg, For Preparing, Conditioning Or Serving Food Or Drink, And Base Metal Parts Thereof
12 850980 Electromechanical Domestic Appliances, With Self-Contained Electric Motor,