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NO HS CODE HS CODE Description
1 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
2 170490 Sugar Confectionary (Including White Chocolate), Not Containing Cocoa,
3 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
4 210690 Food Preparations
5 220600 Fermented Beverages, (Incl Cider, Perry & Mead), Mixtures Of Fermented Beverages & Mixtures Of Fermented Beverages & Non-Alcohol Beverage
6 220840 Rum And Tafia
7 292990 Compounds With Nitrogen Function,
8 330210 Mixtures Of Odoriferous Substances And Mixtures (Including Alcoholic Solutions) With A Basis Of These Substances Used In The Food Or Drink Industries