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NO HS CODE HS CODE Description
1 020430 Carcasses And Half-Carcasses Of Lamb, Frozen
2 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
3 640212 Other Footwear With Outer Soles And Uppers Of Rubber Or Plastics Sports Footwear Ski-Boots And Cross-Country Ski Footwear And Snowboard Boots
4 900140 Spectacle Lenses Of Glass