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NO HS CODE HS CODE Description
1 020120 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Fresh Or Chilled
2 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
3 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
4 190120 Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares Of Heading 1905
5 210500 Ice Cream And Other Edible Ice, Whether Or Not Containing Cocoa
6 441900 Tableware And Kitchenware, Of Wood
7 482360