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NO HS CODE HS CODE Description
1 071040 Sweet Corn, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
2 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
3 071350 Broad Beans (Vicia Faba Var. Major) And Horse Beans (Vicia Faba Var. Equina And Vicia Faba Var. Minor), Dried Shelled, Including Seed
4 0713509090 Broad beans and horse beans, dried, shelled, w/n skinned or split, nes
5 0805200020 Mandarins, clementines, wilkings and sim citrus hybrids,dried
6 0902200020 Green Tea (Not Fermented) In Packages Exceeding 3 Kg,Not Certified Organic
7 090240 Black Tea (Fermented) And Other Partly Fermented Tea,
8 090700 Cloves (Whole Fruit, Cloves And Stems)
9 090910 Seeds Of Anise Or Badian
10 091099 Spices,
11 0910999000 Spices, Nes, Crushed Or Ground
12 100620 Rice, Husked (Brown)
13 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
14 1006300019 Rice, Part Boiled, N.E.S., Including Mixes, Semi Or Wholly Milled, Whether Or Not Polished Or Glazed
15 110230
16 110290 Cereal Flours Other,
17 1102909000 Cereal Flour, N.E.S.
18 110419 Grains, Rolled Or Flaked, Of Cereals,
19 110813 Starch, Potato
20 151550 Seasame Oil And Its Fractions, Whether Or Not Refined But Not Chemically Modified
21 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
22 180690 Cocoa Preparations, Not In Bulk Form,
23 200510 Homogenized Vegetables Prepared As Infant (Or Dietetic) Food For Retail Sale, In Containers Of A Net Weight Not Exceeding 250 G (8.83 Oz.), Not Frozen
24 210310 Soy Sauce
25 2103209020 Chili Sauce
26 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
27 230400 Soybean Oilcake And Other Solid Residues Resulting From The Extraction Of Soy Bean Oil, Whether Or Not Ground Or In The Form Of Pellets
28 283311 Disodium Sulfate