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NO HS CODE HS CODE Description
1 071190 Vegetables, , And Mixtures Of Vegetables, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
2 071220 Onions, Dried (Powder, Etc.), But Not Further Prepared
3 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
4 1509100012 Olive Oil, Virgin, In Container Sizes Of Less Than 18 Kg, Not Certified Organic
5 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
6 1902192930 Pasta Nes,Uncooked,Dried,Cntg Flour & Water Only, Not Further Prepared
7 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
8 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
9 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
10 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
11 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
12 210690 Food Preparations
13 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
14 2209000000 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid