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NO HS CODE HS CODE Description
1 070200 Tomatoes, Fresh Or Chilled
2 070310 Onions And Shallots, Fresh Or Chilled
3 070410 Cauliflower And Headed Broccoli (Brassica Oleracea Var. Botrytis), Fresh Or Chilled
4 070490 Edible Brassicas (Cabbages, Kohlrabi, Kale, Etc.), , Fresh Or Chilled
5 070511 Head Lettuce (Cabbage Lettuce), Fresh Or Chilled
6 070519 Lettuce (Lactuca Sativa), Except Head Lettuce, Fresh Or Chilled
7 070529 Chicory, Except Witloof, Fresh Or Chilled
8 0705290000 Chicory, Except Witloof - Fresh Or Chilled
9 070920 Asparagus, Fresh Or Chilled
10 070940 Celery Other Than Celeriac, Fresh Or Chilled
11 070960 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Fresh Or Chilled
12 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
13 071090 Mixtures Of Vegetables, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
14 071140 Cucumbers Including Gherkins, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
15 071190 Vegetables, , And Mixtures Of Vegetables, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
16 080420 Figs, Fresh Or Dried
17 080430 Pineapples, Fresh Or Dried
18 080510 Oranges, Fresh
19 080520 Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried
20 080550 Lemons (Citrus Limon, Citrus Limonum) And Limes (Citrus Aurantifolia, Citrus Latifolia), Fresh Or Dried
21 080610 Grapes, Fresh
22 080719 Melons (Except Watermelons) And Papayas (Papaws), Fresh
23 080910 Apricots, Fresh
24 080930 Peaches, Including Nectarines, Fresh
25 080940 Plums, Prune Plums And Sloes, Fresh
26 081090 Fruit, , Fresh