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NO HS CODE HS CODE Description
1 040610 Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
2 0406101090 Cheese, fresh, nes, including whey cheese, unfermented and curd, w/a commitment
3 040620 Cheese Of All Kinds, Grated Or Powdered
4 0406209110 Parmesan Cheese, Grated/Powdered, Within Access Commitment
5 0406209120 Romano cheese, grated or powdered, within access commitment
6 040690 Cheese, , Including Cheddar And Colby
7 0406901129 Cheddar type cheese, nes, within access commiment
8 0406906100 Mozzarella And Mozzarella Type Cheese, Made From Whole Milk, Within Access Commitment
9 0406907110 Swiss Or Emmental Cheese, Within Access Commitment
10 0406907190 Swiss Or Emmental Type Cheese, N.E.S., Within Access Commitment
11 0406909520 Romano Type Cheese, N.E.S., Within Access Commitment
12 071233 Dried Jelly Fungi (Tremella Spp), Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
13 0712909090 Vegetables, nes and mixtures, dried, but not further prepared
14 190510 Crispbread
15 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
16 2001901000 Onions, Prepared Or Preserved By Vinegar Or Acetic Acid
17 2001909099 Veg Nes & Edible Parts Of Plants,Prepared Or Preserved By Vinegar/Acetic Acid
18 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
19 2002100010 Tomatoes, Whole Or Pieces, In Air-Tight Containers, Prepared/Preserved Other Than Vinegar Or Acetic Acid
20 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
21 2005999051 Veg,Nes,Exc Mixtures,In Air-Tight Ctnr,Prep/Presvd,O/T By Vin,Acetic Acid/Sugar
22 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
23 2007999091 Fruit pastes, in air-tight containers
24 6913909030 Figurines And Statuettes Of Ceramic, O/T Porcelain Or China, Nes