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NO HS CODE HS CODE Description
1 030520 Fish Livers And Roes, Dried, Smoked, Salted Or In Brine
2 071331 Beans Of The Species Vigna Mungo (L.) Hepper Or Vigna Radiata (L.) Wilczek, Dried Shelled, Including Seed
3 071335 Dried Cowpeas, Shelled
4 071339 Beans (Black, Lima, Pinto, Cowpeas, Etc.), Dried Shelled, Including Seed
5 07141000 Manioc (Cassava)
6 080111 Coconuts, Dessicated
7 080132 Cashew Nuts, Fresh Or Dried, Shelled
8 080520 Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried
9 081340 Fruit, Dried, , Other Than That Of Headings 0801 To 0806
10 090111 Coffee, Not Roasted, Not Decaffeinated
11 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
12 090920 Seeds Of Coriander
13 090930 Seeds Of Cumin
14 090931 Seeds Of Cumin, Neither Crushed Nor Ground
15 090932 Seeds Of Cumin, Crushed Or Ground
16 090950 Seeds Of Fennel, Juniper Berries
17 091030 Tumeric (Curcuma)
18 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
19 09109100 Mixtures referred to in Note 1(b) to this chapter
20 091099 Spices,
21 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
22 100820 Millet
23 120210 Peanuts (Ground-Nuts), Not Roasted Or Otherwise Cooked, In Shell
24 120400 Flaxseed (Linseed), Whether Or Not Broken
25 170111 Cane Sugar, Raw, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
26 180320 Cocoa Paste, Wholly Or Partly Defatted
27 20054000 Peas, preserved other than by vinegar or acetic acid, not frozen
28 20081940 Other Roasted And Fried Vegetable Products
29 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
30 250300 Sulfur Of All Kinds, Other Than Sublimed Sulfur, Precipitated Sulfur And Colloidal Sulfur
31 320300 Coloring Matter Of Vegetable Or Animal Origin And Preparations Based Thereon