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NO HS CODE HS CODE Description
1 040390 Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, , Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
2 081320 Prunes, Dried
3 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
4 220410 Sparkling Wine Of Fresh Grapes
5 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
6 290719 Monophenols,