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NO HS CODE HS CODE Description
1 120999 Seeds, Fruit And Spores, Of A Kind Used For Sowing,
2 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
3 190120 Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares Of Heading 1905
4 190220 Pasta, Stuffed (Including Ravioli, Cannelloni And Lasagna), Whether Or Not Cooked Or Otherwise Prepared
5 190230 Pasta, Prepared,
6 2001909010 Fruit and nuts, prepared or preserved by vinegar or acetic acid
7 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
8 220410 Sparkling Wine Of Fresh Grapes
9 220600 Fermented Beverages, (Incl Cider, Perry & Mead), Mixtures Of Fermented Beverages & Mixtures Of Fermented Beverages & Non-Alcohol Beverage
10 262190 Other Slag And Ash, Including Seaweed Ash (Kelp), Not Elsewhere Specified Or Included
11 392690 Articles Of Plastics,
12 480620 Greaseproof Papers (As Manufactured), In Rolls Or Sheets
13 722790 Bars And Rods Of Alloy Steel (Other Than Stainless), Hot-Rolled, In Irregularly Wound Coils,
14 821000 Hand-Operated Mechanical Appliances, Weighing Not Over 10 Kg, For Preparing, Conditioning Or Serving Food Or Drink, And Base Metal Parts Thereof
15 847439 Machines For Mixing Or Kneading Earth, Stone, Ore Or Other Mineral Substances In Solid Form,
16 851750