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NO HS CODE HS CODE Description
1 070410 Cauliflower And Headed Broccoli (Brassica Oleracea Var. Botrytis), Fresh Or Chilled
2 070960 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Fresh Or Chilled
3 070970 Spinach, New Zealand Spinach And Orache Spinach (Garden Spinach), Fresh Or Chilled
4 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
5 071090 Mixtures Of Vegetables, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
6 081110 Strawberries, Uncooked Or Cooked By Steaming Or Boiling In Water, Whether Or Not Sweetened, Frozen
7 081120 Raspberries, Blackberries, Mulberries, Loganberries, Currents And Gooseberries (No Kiwi Fruit), Uncooked Or Cooked By Steam Or Boiling Water, Frozen
8 081190 Fruit, , And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Whether Or Not Containing Added Sweetening, Frozen
9 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
10 701090 Glass Containers (Bottles, Flasks, Jars, Etc.) For Conveying, Packing Or Preserving Goods, , Glass Stoppers, Lids And Other Closures