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NO HS CODE HS CODE Description
1 020443 Meat Of Sheep, Boneless, Frozen
2 020450 Meat Of Goats, Fresh, Chilled Or Frozen
3 020733 Ducks, Geese And Guineas, Not Cut In Pieces, Frozen
4 020890 Meat And Edible Meat Offal, , Fresh, Chilled Or Frozen
5 030323 Tilapias, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
6 030339 Flat Fish, , Excluding Fillets, Livers And Roes, Frozen
7 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
8 030380 Fish Livers And Roes, Frozen
9 030389 Smelts, Cusk, Pollock, Shad, Sturgeon, Atkafish, Fresh-Water Fish,Etc. Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
10 03038950 Pomfret (white or silver or black)
11 030420
12 030429 Frozen Fish Fillets And Other Fish Meat (Weather Or Not Minced),
13 030462 Frozen Catfish Fillets
14 030541 Pacific Salmon (Oncorhynchus Spp.), Atlantic Salmon (Salmo Salar), And Danube Salmon (Hucho Hucho), Including Fillets, Smoked
15 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
16 03061690 Other
17 030617 Other Shrimps And Prawns, Cooked In Shell Or Uncooked, Dried, Salted Or In Brine, Frozen
18 03061719 Other
19 03061790 Other
20 0306179900 Los Demas
21 030623 Shrimps And Prawns, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
22 030624 Crabs, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
23 030700
24 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
25 030749 Cuttle Fish And Squid, Frozen, Dried, Salted Or In Brine
26 030759 Octopus, Frozen, Dried, Salted Or In Brine
27 030799 Molluscs And Other Aquatic Invertebrates , Frozen, Dried, Salted Or In Brine
28 080410 Dates, Fresh Or Dried
29 081190 Fruit, , And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Whether Or Not Containing Added Sweetening, Frozen
30 120924 Kentucky Blue Grass (Poa Pratensis L.) Seed For Sowing
31 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
32 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
33 16042000 Other prepared or preserved fish
34 160510 Crab, Prepared Or Preserved, Including Products Containing Fish Meat
35 160520 Shrimps And Prawns, Prepared Or Preserved, Including Products Containing Fish Meat
36 160521 Prepared Or Preserved Shrimp & Prawns Not In Airtight Containers
37 160553 Mussels, Prepared Or Preserved
38 200410 Potatoes, Including French Fries, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
39 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
40 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
41 200949 Pineapple Juice, Of A Brix Value Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
42 210410 Soups And Broths And Preparations Therefor
43 271019 Petroleum Oils & Oils (Not Light) From Bituminous Minerals Or Preps 70%+ By Wt. From Petroleum Oils Or Bitum. Min.
44 290420 Nitrated Or Nitrosated Derivatives Of Hydrocarbons, Containing Only Nitro Or Nitroso Groups, Whether Or Not Halogenated
45 292145 1-Naphthylamine (Alpha-Naphthylamine), 2-Naphthylamine (Beta- Naphthylamine) And Their Derivatives, Salts Thereof
46 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
47 380910 Finishing Agents, Dye Carriers And Dressings Used In The Textile, Paper Etc. Industries, With A Basis Of Amylaceous Substances
48 430160 Fox Furskins, Raw, Whole, With Or Without Head, Tail Or Paws
49 800120 Tin Alloys, Unwrought
50 870323 Passenger Motor Vehicles With Spark-Ignition Internal Combustion Reciprocating Piston Engine, Cylinder Capacity Over 1,500 Cc But Not Over 3,000 Cc