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NO HS CODE HS CODE Description
1 0712909010 Potatoes, dried, but not further prepared
2 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
3 110520 Flakes, Granules And Pellets Of Potatoes
4 1105200000 Potato Flakes
5 1704909069 Pastes, butters and spreads, nes
6 190120 Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares Of Heading 1905
7 1901201519 Mixes,Nes, Cntg >= 25% By Wt Of Wheat, Pack >454G But <=11.34 Kg, O/A Commitment
8 1901202919 Mixes, except cereal cake, for preparation of bakers' wares, pack >11.34 kg, nes
9 1902199130 Pasta, nes, unckd, dried, cntg >= 25% by wt of wheat, unprepared, w/a
10 1902199930 Pastan.E.S., Uncooked, Dried, Not Further Prepared
11 1904109090 Prepared Foods, Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products, N.E.S.
12 210690 Food Preparations
13 2106904120 Corn, Popping, Prepared And Packaged For Use In Microwave Ovens
14 283630 Sodium Hydrogencarbonate (Sodium Bicarbonate)
15 2836300000 Sodium Hydrogen Carbonate (Sodium Bicarbonate)