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NO HS CODE HS CODE Description
1 130219 Vegetable Saps And Extracts,
2 1302190090 Vegetable saps and extracts, incl vanilla, nes, except extracted oleoresins
3 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
4 2103902000 Mixed Condiments And Mixed Seasonings
5 210610 Protein Concentrates And Textured Protein Substances
6 2106100000 Protein Concentrates And Textured Protein Substances
7 210690 Food Preparations
8 2106901050 Vegetable Preparations For Use As Flavouring
9 2106909919 Flavouring powders, except for cocktail mixes
10 2106909949 Flavouring extracts and essences, except for liquid cocktail mixes
11 2106909999 Other Food Preparations N.E.S., Not Frozen. Not In Air-Tight Containers
12 291221 Benzaldehyde
13 2912210000 Benzaldehyde
14 291241 Vanillin (4-Hydroxy-3-Methoxybenzaldehyde)
15 2912410000 Vanillin (4-Hydroxy-3-Methoxybenzaldehyde)
16 291242 Ethylvanillin (3-Ethoxy-4-Hydroxy-Benzaldehyde)
17 2912420000 Ethylvanillin (3-Ethoxy-4-Hydroxybenzaldehyde)
18 330112 Essential Citrus Fruit Oils Of Orange
19 3301120000 Essential Oils Of Orange
20 330124 Essential Oils Of Peppermint (Mentha Piperita)
21 3301240000 Essential Oils Of Peppermint (Mentha Piperita)
22 330129 Essential Oils,
23 3301290010 Essential oils of clove
24 3301290090 Essential oils, nes
25 330130 Resinoids
26 3301301000 Oleoresin Paprika
27 330190 Concentrates Of Essential Oil, Terpenic By-Products Of Deterpenation Of Essent'L Oil, Extracted Oleoresins, Aqueous Solutions Of Essential Oil,
28 3301900000 Concentrates, Aqueous Distillates/Solutions And Terpenic By-Products Of Essential Oils
29 330210 Mixtures Of Odoriferous Substances And Mixtures (Including Alcoholic Solutions) With A Basis Of These Substances Used In The Food Or Drink Industries
30 3302109000 Compound Alcoholic Preparations For The Manufacture Of Beverages, N.E.S.