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NO HS CODE HS CODE Description
1 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
2 160232 Prepared Or Preserved Chicken Meat, Meat Offal Or Blood, N.E.S.O.I.
3 1602329300 Spent Fowl Meat, N.E.S., (Gallus Domesticus), Prepared/Preserved
4 160530 Lobster, Prepared Or Preserved, Including Products Containing Fish Meat
5 2008199090 Nuts And Seeds, Prepared/Preserved, N.E.S.
6 300540
7 300982
8 691200 Ceramic Tableware, Kitchenware, Other Household And Toilet Articles, Other Than Of Porcelain Or China
9 841989 Machinery, Plant Or Laboratory Equipment For The Treatment Of Material Involving Temperature Change (Except Domestic Machinery),
10 842230 Machinery For Filling, Closing, Sealing, Capsuling Or Labeling Bottles, Cans, Boxes Or Other Containers, Machinery For Aerating Beverages
11 842390 Weighing Machine Weights Of All Kinds, Parts Of Weighing Machinery
12 842833 Continuous-Action Elevators And Conveyors, For Goods Or Materials, Other Than For Underground Use, Belt Type