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NO HS CODE HS CODE Description
1 030354 Mackerel, Frozen, Excluding Fillets, Livers And Roes
2 030374 Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Excluding Fillets, Livers And Roes, Frozen
3 030389 Smelts, Cusk, Pollock, Shad, Sturgeon, Atkafish, Fresh-Water Fish,Etc. Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
4 030614 Crabs, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
5 030749 Cuttle Fish And Squid, Frozen, Dried, Salted Or In Brine
6 030759 Octopus, Frozen, Dried, Salted Or In Brine