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NO HS CODE HS CODE Description
1 040410 Whey And Modified Whey, Whether Or Not Concentrated Or Containing Added Sweeteners
2 070320 Garlic, Fresh Or Chilled
3 0703200000 Garlic - Fresh Or Chilled
4 070390 Leeks And Other Alliaceous Vegetables, Fresh Or Chilled
5 070490 Edible Brassicas (Cabbages, Kohlrabi, Kale, Etc.), , Fresh Or Chilled
6 070511 Head Lettuce (Cabbage Lettuce), Fresh Or Chilled
7 070610 Carrots And Turnips, Fresh Or Chilled
8 0706909090 Artichokes,Chinese, and similar edible roots, fresh or chilled, nes
9 070999 Jicamas, Breadfruit, Chayote, Okra, Fiddlehead Greens, Sweet Corn, Or Other Vegetables Nesi, Fresh Or Chilled
10 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
11 0714909029 Salep,Jerusalem artichokes & sim roots & tubers, nes, fresh, w/n sliced
12 080131 Cashew Nuts, Fresh Or Dried, In Shell
13 080132 Cashew Nuts, Fresh Or Dried, Shelled
14 080410 Dates, Fresh Or Dried
15 080810 Apples, Fresh
16 0808101099 Apples, Fresh,Nes,In Natural State, O/T For Processing,Not Certified Organic
17 080820 Pears And Quinces, Fresh
18 080830 Pears, Fresh
19 081050 Kiwi Fruit (Chinese Gooseberries (Actinidia Chinensis Planch)), Fresh
20 081090 Fruit, , Fresh
21 081330 Apples, Dried
22 091010 Ginger
23 0910101000 Ginger, Neither Crushed Nor Ground
24 091011 Ginger, Neither Crushed Nor Ground
25 150810 Peanut (Ground-Nut) Oil And Its Fractions, Crude, Not Chemically Modified
26 200811 Peanuts (Ground-Nuts), Prepared Or Preserved, , Including Peanut Butter
27 290715 Naphthols And Their Salts
28 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
29 700232 Glass , Having A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin Within A Temperature Range Of 0 To 300 Degrees C, Unworked
30 840212 Watertube Boilers With A Steam Production Not Exceeding 45 T Per Hour
31 902000 Breathing Appliances And Gas Masks Having Mechanical Parts And/Or Replaceable Filters, Parts And Accessories Thereof