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NO HS CODE HS CODE Description
1 0201301099 Bovine Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, N.E.S., Within Access Commitment
2 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
3 0202202099 Bovine cuts,bone in,exc processed or veal,frozen,nes, over access commitment
4 0202302093 Bovine rib cuts, boneless,exc processed or veal,frozen, over access commitment
5 020312 Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
6 0203120000 Swine, Cuts With Bone In - Fresh Or Chilled
7 0203190099 Swine Cuts, Fresh/Chilled, N.E.S.