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NO HS CODE HS CODE Description
1 030326 Eels, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
2 030389 Smelts, Cusk, Pollock, Shad, Sturgeon, Atkafish, Fresh-Water Fish,Etc. Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
3 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
4 030614 Crabs, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
5 160417 Prepared Or Preserved Eels
6 160419 Fish, , Prepared Or Preserved, Whole Or In Pieces, But Not Minced