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NO HS CODE HS CODE Description
1 030360
2 030372 Haddock (Melanogrammus Aeglefinus), Excluding Fillets, Livers And Roes, Frozen
3 030420
4 030530 Fish Fillets, Dried, Salted Or In Brine, But Not Smoked
5 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
6 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
7 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
8 180632 Chocolate And Other Cocoa Preparations In Blocks, Slabs Or Bars, Weighing 2 Kg Or Less, Not Filled
9 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
10 210690 Food Preparations
11 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
12 320412 Acid Dyes, Whether Or Not Premetallized, And Preparations Based Thereon, Mordant Dyes And Preparations Based Thereon