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NO HS CODE HS CODE Description
1 070910
2 160411 Salmon, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
3 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
4 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
5 292143 Toluidines (Aminotoluenes) And Their Derivatives, Salts Thereof
6 390810 Polyamide-6,-11,-12,-6,6,-6,9,-6,10 Or -6,12 (Nylon Type), In Primary Forms