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NO HS CODE HS CODE Description
1 090412 Pepper Of The Genus Piper (Black And White), Crushed Or Ground
2 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
3 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
4 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
5 200190 OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID
6 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
7 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
8 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
9 210320 Tomato Ketchup And Other Tomato Sauces
10 210690 Food Preparations
11 481910 áCARTONS, BOXES AND CASES, OF CORRUGATED PAPER OR PAPERBOARD:
12 611599 Socks And Hosiery And Footwear Without Applied Soles, Of Textile Materials , Knitted Or Crocheted