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NO HS CODE HS CODE Description
1 090412 Pepper Of The Genus Piper (Black And White), Crushed Or Ground
2 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
3 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
4 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
5 180100 Cocoa Beans, Whole Or Broken, Raw Or Roasted
6 200190 OTHER VEGETABLES, FRUITS, ETC, PRESERVED BY VINEGAR OR ACETIC ACID
7 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
8 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
9 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
10 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
11 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
12 200820 Pineapples, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
13 210320 Tomato Ketchup And Other Tomato Sauces
14 210690 Food Preparations
15 481910 áCARTONS, BOXES AND CASES, OF CORRUGATED PAPER OR PAPERBOARD:
16 611599 Socks And Hosiery And Footwear Without Applied Soles, Of Textile Materials , Knitted Or Crocheted
17 902230 X-Ray Tubes