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NO HS CODE HS CODE Description
1 0201302093 Bovine Rib Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
2 0201302095 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
3 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
4 0202202091 Bovine rib cuts,bone in,exc processed or veal,frozen, over access commitment
5 0202301092 Bovine Chuck Cuts, Boneless, Except Processed Or Veal, Frozen, Within Access Commitment
6 020422 Meat Of Sheep, Cuts With Bone In, , Fresh Or Chilled
7 020443 Meat Of Sheep, Boneless, Frozen
8 841869 Refrigerating Or Freezing Equipment,
9 8418690090 Refrigerating Or Freezing Equipment, Nes, Heat Pumps