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NO HS CODE HS CODE Description
1 071239 Dried Mushrooms (Other Than Of The Genus Agaricus) And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
2 080420 Figs, Fresh Or Dried
3 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
4 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
5 190510 Crispbread
6 1905103000 Crispbread, Leavened With Yeast, Nes
7 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
8 2002100010 Tomatoes, Whole Or Pieces, In Air-Tight Containers, Prepared/Preserved Other Than Vinegar Or Acetic Acid
9 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
10 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
11 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
12 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
13 2103909090 Sauces and preparations, nes
14 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
15 2209000000 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
16 800700 Articles Of Tin,