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NO HS CODE HS CODE Description
1 020312 Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
2 021012 Meat Of Swine, Bellies (Bacon Etc.) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
3 030312 Pacific Salmon, Other Than Sockeye, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
4 030412 Fresh Or Chilled Toothfish (Dissostichus Spp.) Fillets And Other Fish Meat (Weather Or Not Minced)
5 293212 2-Furaldehyde (Furfuraldehyde)
6 370220
7 600192 Pile Fabrics , Knitted Or Crocheted, Of Manmade Fibers
8 600410 Knitted Or Crocheted Fabrics, Width Exceeding 30 Cm, Containing 5% Or More Of Elastomeric Yarn But No Rubber Thread, Not Of Heading 6001
9 600632 Dyed Knitted Or Crocheted Fabrics Of Synthetic Fibers,
10 621020 Men'S Or Boys' Overcoats, Carcoats, Cloaks And Similar Articles Of Impregnated, Coated Or Rubberized Etc. Textile Fabrics, Not Knitted Or Crocheted
11 680510 Abrasive Powder Or Grain, On A Base Of Woven Textile Fabric Only
12 731420 Grill, Netting And Fencing Of Iron Or Steel Wire, Welded At The Intersection, Maximum Cross-Section Of 3 Mm Or More And Mesh Size Of 100 Cm2 Or More